Who knew? My Italian is turning into a foodie!
Admittedly, I’m actually sorta happy about it. It means his tastebuds are expanding and becoming more adventurous! (I hope.)
We (at his insistence) made banana peanut butter this weekend. It tasted alright. Sorta like raw peanuts. The bananas were still pretty green (in my opinon) so I only used 1/2 of one. Next time I’ll use more banana . . . except he wants to do honey next time. (Which works for me!)
The other problem . . . Well ya see . . . It just simply won’t spread. So I’ve been pulling it out of the jar and smushing and stretching it onto the bread.
Maybe we need to add oil? Or use non-blanched peanuts . . . ones that are totally raw?
I have no idea. Or maybe my poor food processor just isn’t built for making peanut butter. I don’t know.
Have you made peanut butter from scratch before? Help!